Camel milk, used medicinally for centuries by nomadic people, is the closest to human mother’s milk and contains 10 times more iron and three times more vitamin C than cow’s milk, according to The Huffington Post. Camels possess unique, powerful immune-system components, which are contained in their milk. Camel milk might potentially benefit disorders including diabetes and autism.
There are no known side effects or dangers of consuming camel milk, including many of the health issues that can be caused by cows and goats. It is the healthiest option out there, from infancy to old age.